First Time Making Pesach?

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Kitchenware

FLEISHIGS:

◻ cutting board, plastic, for raw meat and poultry

◻ cutting board, wooden, for vegetables

◻ knives

◻ peeler

◻ can opener

◻ corkscrew

◻ wooden spoon

 ◻ spatula

◻ whisk

◻ ladle

◻ large soup pot (7+ quarts)

◻ medium pot (5 quarts)

◻ 2–3 frying pans in various sizes

MILCHIGS:

◻ nonstick pan for eggs

◻ spatula

Small Appliances

◻ food processor

◻  mixer (hand mixers sometimes burn out from beating egg whites)

Grocery

CLEANING/KASHERING SUPPLIES:

◻ aluminum foil

◻ parchment paper

◻ shelf liners

◻ sponges

SEDER NIGHT:

◻ matzah (1.5-2 lb per adult)

 ◻ wine and grape juice

◻ eggs (don’t forget to hard-boil and roast one if it’s your minhag)

◻ apples (for charoses)

◻ walnuts (for charoses)

◻ chicken wing (for zeroa)

◻ romaine lettuce (for chazeres)

◻ horseradish root

◻ potatoes/celery (for karpas)

BASIC PANTRY GOODS:

◻  oil (a neutral oil like saffl  ower or walnut as well as olive oil)