LIFESTYLE → PLATEART Issue 967 · June 28, 2023

Fruit À La Fresca

Cool off this summer with these fun, refreshing, and colorful desserts!

Fruit À La Fresca


Text and styling by Esther Ottensoser
Photography by Sina Mizrahi

Cool off this summer with these fun, refreshing, and colorful desserts!

Fruity Pebble Ice Cream Pie

Ice cream plus Fruity Pebbles plus marshmallow treats — it doesn’t get sweeter than that! This is a cute summer dessert that can be made pareve or milchigs for the young and the young at heart.

You will need:
  • marshmallow treats made with Fruity Pebbles
  • vanilla ice cream, softened
  • springform pan (optional)
  • Fruity Pebbles, for sprinkling

Line any size/shape baking pan with parchment paper and spread out the marshmallow treat mixture. You can make this layer as thick or thin as you want.

Continue reading with Mishpacha.

Create a free account to keep reading.

Everything you need to stay close to Mishpacha.
← Previous installment Caps Off! Next installment → Candy Melon