Fresh bread and meat with a great sauce. I promise it will taste delicious no matter what you do!
(Photo: Korean Barbecue Brisket Pizza)
Text and photography by Hudi Greenberger
Styling by Shaina Maiman
Assisted by Shiffy Dembitzer
Wow, it’s been over a year since my last Mishpacha appearance! I took a break to focus on building out my food and product photography studio. Baruch Hashem, things are running as smooth as French butter, so…I’m back!
Besides building the biz, I’ve been majorly upgrading my pizza game. I’m all in with the Gozney Dome (an outdoor pizza oven), making my dough and sauce from scratch, and learning to make my own fresh mozzarella to top it off! I even have a few basil plants growing on my windowsill. My wife is the best!
I considered writing a grilling article this season, but then I thought, Who needs another article telling us how to grill a steak and how to get the perfect burger? Been there, done that! How about we do meat pizza!
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