Garlic Knot Pizza Muffins

Turning the pizza base into a garlic knot turns up the fun and flavor!

2 min read February 26, 2016

Carlic Knot Pizza Muffins |Food and prop styling by Renee Muller | Photography by Hudi Greenberger

Garlic Knot Pizza Muffins

Originally, I made these as plain pizza muffins, which were cute in shape but boring in taste. Turning the pizza base into a garlic knot turns up the fun and flavor! If you’re not a huge garlic fan just use a little less of the mixture in the dough but don’t leave it out – it’s what makes these muffins extra delicious!

YIELDS 12 MUFFINS

PIZZA

450 g pizza dough
1 cup pizza sauze
1 cup shredded mozzarella cheese

GARLIC MIXTURE

10 cubes frozen garlic
4 cubes frozen parsley
2 Tbsp grated parmesan cheese optional
1/4 cup olive oil

Preheat oven to 350°. Combine garlic pasley parmesan and olive oil for the garlic mixture in a small bowl and set aside. Spray 12 muffin cups well with cooking spray. Divide the pizza dough into 12 portions (if using frozen dough allow it to come to room temperature to make it easier to work with).