Grilled Salmon and Cauliflower on the Betty

Props, styling, and photography by Devorah Applegrad

A Betty Crocker can be your best friend on vacation! The dishes it can turn out are endless. Here’s a wonderful example to get you started. Get creative and get cooking!

SERVES 2–3

• 2–3 salmon fillets
• 2–3 cups cauliflower florets
• 3 Tbsp avocado oil (or any neutral oil), divided
• 1 lemon

Spice Rub

• 1 Tbsp smoked paprika
• 1½ Tbsp garlic powder
• 1 Tbsp brown sugar
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp cayenne pepper
• ½ tsp dried basil
• ½ tsp ground mustard
• zest of 1 lemon

Place two pieces of round parchment paper, folded in a U shape, inside your Betty Crocker cooker.

Combine all ingredients for the spice rub.

Place the salmon fillets inside one piece of parchment paper. Smear with 1 Tbsp oil and dust the rub generously over the top and sides of each fillet.

Toss cauliflower with remaining 2 Tbsp oil and 1 Tbsp spice blend. Transfer to the second piece of parchment paper.