J&J Cream Cheese blocks - What would the equivalent be in Israel?
Iced Mocha
Level up your iced coffee by making it an iced mocha! Make a mixture of a spoonful of cocoa powder, a spoonful of sugar or sweetener, and just enough hot water to bring it together to form a paste. Add this to your coffee, stir, and enjoy!
—Miriam (Pascal) Cohen
Thanks for a mouthwatering read each week, and for the recipes that actually get tested and enjoyed!
My question is about cream cheese in Israel. We have two options: the gevinat shamenet sold in stores or the sour cream-drained-overnight hack. But which type of cream cheese are these options equivalent to? Block? Whipped? Unwhipped? You recently wrote that when you write cream cheese, you mean the J&J Cream Cheese blocks. What would the equivalent be in Israel?
Looking forward to having this kitchen conundrum resolved!
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