This soup is irresistible, with incredible flavor, due to the roasted veggies and spice combo
Food and prop styling by Janine Kalesis | Photography by Hudi Greenberger
I know I know Chavi you’ll never let me forget that you thought of this one and also even tested it for me! Is a public thank you enough? In any case my sis sure is right — this soup is irresistible with incredible flavor due to the roasted veggies and spice combo. A “best-seller” label for this one!
Preheat oven to 400°F (200°C).
Divide sliced veggies between two greased baking sheets. Spray vegetables liberally with cooking spray and sprinkle with salt.
Roast for 45-60 minutes stirring once or twice until edges of vegetables start to brown.
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