Delicious gooey turtles, also known as pecan caramel chocolates, are irresistible at a simchah — and anywhere else!
Food and prop styling by Renee Muller | Photography by Hudi Greenberger
You know those delicious gooey turtles (or pecan caramel chocolates) that everyone keeps reaching for on the chocolate platters at simchahs? Well here they are! Use the caramel recipe below in the Milk Munch bars if you’d like or keep on swiping from the pan — it’s just as good on its own!
YIELDS 5 OZ (140 G) CARAMEL CREAM OR ONE 8-INCH (20 CM) PAN OF CARAMELS
Bring cream to a boil in a heavy saucepan. Stir in sugar and honey and return mixture to a boil. Simmer until mixture reaches 250°(120° C) on a candy thermometer. Remove from heat and stir in vanilla extract butter and salt. Pour into a greased pan or container and allow to cool. Cut into squares with a buttered knife and keep refrigerated.
Create a free account to keep reading.
