Honey-Garlic Beef Skewers

Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui

Tender and so flavorful, these beef cubes are sure to be a crowd-pleaser.

YIELDS 6 BEEF SKEWERS

• 1 lb (450 g) New York-style strip steak, cut into 1-inch (2½-cm) cubes
• 3 Tbsp oil

Honey-Garlic Marinade

• ¼ cup honey
• ¼ cup soy sauce
• 2 Tbsp vinegar
• 1 clove garlic, crushed
• ¼ tsp ground ginger
• ¼ tsp salt
• ¼ tsp pepper

Combine all marinade ingredients in a large ziplock bag. Shake well to combine.

Place the beef cubes in the bag with the marinade. Toss well to coat. Set aside for 20 minutes.