Photography by Hudi Greenberger
My family loves the classics. On a regular Shabbos, there will always be homemade challah, gefilte fish, chicken soup, what we call “Shabbos chicken,” and cholent.
Believe it or not, my girls love creating a cholent-deli-pickle sandwich. It’s not something I would ever eat, but my husband is a fan of it, too. I’m happy with fish and salad!
1. Homemade condiments are a staple in my house. Chimichurri, purple onion jam, and pickled red onions are some of my favorites, and they take many different types of dishes to the next level.
2. I always do something with pulled beef, which I keep stocked in my freezer, because it’s a definite crowd-pleaser and there are so many way to serve it — think mini tacos, eggrolls, pizza, sliders, or over fries. Mix and match with your favorite toppings and condiments.
Create a free account to keep reading.
