Latkes

Having a tried-and-true method handy definitely helps create that special atmosphere of deep-fried satisfaction. And so, here are three incredible recipes that are sure to help cultivate that special Chanukah ambiance on any (or all) of the eight nights. Happy frying!

Classic Potato Latkes

Submitted by Yehudis C., Lakewood, NJ

We love Chanukah in our home! We try to make Chanukah extra special by doing something fun and exciting each night, whether it’s a Chanukah game, having a party, giving presents, or making special Chanukah foods like these delicious latkes.

SERVES 4–6

• 4 large Idaho potatoes, peeled
• 1 medium onion
• 2 eggs
• 2 Tbsp flour
• 2 tsp salt
• ¼ tsp black pepper
• oil, for frying

Grate potatoes and onion. (We like them with the string-like texture, but you can do them more finely if you prefer.) Drain some liquid from the mixture and stir in eggs, flour, salt, and pepper. Mix well.

Heat oil in a large frying pan. When oil is sizzling hot, drop ¹⁄₄ cup of the potato mixture into the pan, flattening it with a spatula. Fry for about 4 minutes per side, until crisp and golden. Drain on paper towels. Repeat with remaining batter and enjoy!