I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor
Photography by Chay Berger
Food Prep by Leah Hamaoui
Nothing says comfort food like a delicious bowl of hot chicken soup!
Throughout history, chicken soup has been an essential staple in every Jewish home. I wanted to take the classic chicken soup and give it that Sephardic twist by adding warmth and depth of flavor.
Bursting with vibrant colors, bold flavors, and only the freshest ingredients, this soup is a symphony of Mediterranean goodness in every spoonful. When it came to the matzah balls, I decided to add herbs to the mix to delicately elevate the flavor.
Create a free account to keep reading.
