Light, flavorful, and savory, try this salad to enhance your succah table and you may discover a new classic
Food and prop styling by Janine Kaleisis | Photography by Hudi Greenberger
A wonderful combination that will enhance any meal. You can add sliced grilled chicken and make it into an appetizer as well.
SERVES 8
Heat oil in a frying pan and sauté the peppers and mushrooms just until softening. Season with salt and black pepper.
For the dressing place all the dressing ingredients in a tightly sealed jar and shake vigorously before using.
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