Stuck making chicken bottoms because your chicken breasts always dry out? This method will change your opinion on chicken breasts very fast!
Food and prop styling by Renee Muller | Photography by Moishe Wulliger
Stuck making chicken bottoms because your chicken breasts always dry out? This method will change your opinion on chicken breasts very fast!
SERVES 4
Preheat oven to 350°F (180°C). Season chicken cutlets with spices. Place oil in large heavy-bottomed skillet and heat well. Place two chicken cutlets in the pan using tongs. Allow to sear for about 2–3 minutes on either side. Remove from pan and repeat with the other two cutlets. Place all four cutlets into the oven (you may transfer to a 9×13-inch/20×30-cm baking pan) and cook for a half hour.
Mix all sauce ingredients together with a whisk and bring to a soft simmer. Remove from heat and serve alongside the chicken. /p>
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