Like your flavors big and bold? This wet rub allows the flavor of the meat to shine, while bringing it up a notch.
Food and prop styling by Renee Muller | Photography by Moishe Wulliger
In general I like my flavors big and bold. While an amazing cut of meat literally does not need much more than salt and pepper this wet rub allows the flavor of the meat to shine while bringing it up a notch. When I tested this recipe the second time around I tried it on a smaller steak. This resulted in extra rub so I used the extra on chicken. I was crazy over the results there too. Multipurpose to the max!
YIELDS 8 SERVINGS
Preheat oven to 425°F (218°C). Pulse the tomatoes garlic salt pepper soy sauce honey and basil in the food processor. Rub all over roast.
Place in oven and roast for 20 minutes per pound of meat for a medium rare interior. Remove from oven and let rest before slicing.
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