Beloved by kitchen beginners and chefs alike, this cut can be depended on to be flavorful and juicy
Most of the fat in chicken thigh meat is monounsaturated fat, which is good for you.
A double yolk will almost never hatch into two chicks.
Chickens can’t fly more than a few feet, but they can run up to nine miles per hour.
Recipe by Sarah Faygie Berkowitz
There are some products out there that simply change your life, and pargiot are high on my list. Let’s face it: making chicken is a messy business. But with these boneless thighs — known as pargiot in Israel — preparing a delicious chicken dinner is a snap. And because the darker pieces tend to be higher in fat, grilling is the way to go — you get all the flavor and juiciness with none of the heaviness.
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