Peas love & carrots

I knew that there would be a lot to include in an article with Danielle Renov. As a blogger, vlogger, recipe developer, writer, podcaster, Kosher.com recipe instructor, and now cookbook author, I didn’t doubt that her experience would bring a wealth of information.

We know you’re constantly busy with your family, blog, Kosher.com videos, and, of course, writing for Family Table. What spurred you to add a cookbook into the mix?

I had the ideas and material for a full cookbook a long time ago, but with family commitments (a crowd of little people at home), coupled with my desire to just start sharing my recipes with the world, I decided instead to create a blog and post recipes three to four days a week.

There was immediate gratification in doing that. The feedback was very positive. I loved knowing that people were coming to my table via cyberspace and learning instantly. I had no agenda other than to create this blog and share ideas of how to make tasty, clean, creative, and family-bonding food.

But things snowballed, and to make a long story, well, less long, three-and-a-half years later, I was asked to sign a contract with ArtScroll to write a cookbook. And here we are!