Perfect Purim Meat

A perfect meat will take center stage at any meal.

Serves 6

• 3 lb (1.36 kg) split minute roast

Best-Ever Marinade

• 1 large shallot, finely diced
• 1/4 cup low-sodium soy sauce
• 1/4 cup lemon juice
• 1/4 cup sweet chili sauce
• 1/4 cup olive or avocado oil
• 3 Tbsp fish-free Worcestershire sauce
• 3 Tbsp maple syrup
• 4 cloves garlic, crushed
• 1 tsp coarsely ground black pepper
• 1/2 tsp sea salt

Preheat oven to high broil.

Combine all marinade ingredients in a large ziplock bag. Shake well.

Pat the meat dry and add it to the resealable bag. Turn to coat evenly. Allow meat to marinate for 10 minutes.

Transfer the meat and marinade to a 9×13-inch (23×33-cm) baking pan. Broil for 2–3 minutes. Turn meat over and broil for an additional 2–3 minutes, until internal temperature reads 125–130°F (52–54°C) for medium rare.