Pesach of Possibilities

Almond Horns

I got this recipe like many people get recipes, passed around on a recipe group chat! I tracked down the source, it was a three-step process, the originator was ocheltayim.blogspot.com. Anyway, it was excellent, so excellent that I made it for a gluten-free friend a number of times. Actually, thanks to the almond flour, it’s really not a very Pesach-tasting cookie at all!

• 2 eggs
• 1/4 tsp salt
• 1 cup sugar
• 3 cups almond flour
• baking chocolate, for dipping

Mix all ingredients together. Roll into a log. Shape dough into horns.

Bake at 350°F (175°C) for 20 minutes.

Allow horns to cool and then dip into melted chocolate.

—Chanie Nayman, editor Family Table

Blueberry Muffins

I like to have something filling and healthful for breakfast, so I make a nice amount of these blueberry muffins every year.