Poutine Remix Fries

Serves 8

• oil, for frying
• 7 large potatoes, cut into fries, or 1 32-oz (910-g) bag frozen straight-cut fries
• 2 jalapeño peppers, sliced, or jarred banana peppers
• ¼ cup chopped jarred roasted red peppers
• 4 oz (110 g) crumbled feta cheese
• fresh parsley, for garnish

Mushrooms

• 1 Tbsp oil
• 8 oz (225 g) sliced baby bella mushrooms
• ¼ tsp salt
• ¼ tsp pepper

Creamy Onion Gravy

• 4 Tbsp oil
• 5 small onions, sliced in half-moons
• ½ cup flour
• ¾ cup heavy cream
• 2½ cups pareve chicken or beef broth
• 2 heaping tsp whipped cream cheese
• 2 tsp onion soup mix
• salt and pepper, to taste

Heat oil in a pan and fry the potatoes or frozen French fries until done.

To prepare mushrooms, heat oil in a small skillet and sear mushrooms. Add salt and pepper. Alternatively, toss mushrooms, oil, salt, and pepper in a bowl and place in the Betty Crocker. Cook until mushrooms are seared.

To prepare gravy, heat oil in a deep skillet or sauté pan and sauté onions until golden. Add flour to form a roux, then add heavy cream and broth and mix well while simmering. Add cream cheese, onion soup mix, salt, and pepper and simmer until creamy. Add more broth if the sauce is too thick.

If serving immediately, place French fries on a platter or in individual bowls and pour the gravy over it. Add mushrooms, peppers, and feta and garnish with parsley.