Raspberry-Glazed Chicken Steaks

Food and Prop Styling Renee Muller
Photography Hudi Greenberger

This delicacy can also be made more cost-effective by switching to standard cutlets. It will be enjoyed any time and any place.

SERVES 6–8

• 6–8 chicken steaks
• onion powder, garlic powder, kosher salt, and chili powder, to taste

Raspberry Glaze

• 1 12-oz (340-g) jar raspberry jam
• 3 heaping tsp brown sugar
• 3 heaping tsp ketchup
• 3 heaping tsp onion soup mix
• 2 heaping tsp yellow mustard

Preheat oven to 400°F (200°C).

Season chicken steaks with the spices and lay on a parchment-lined baking sheet.

In a small bowl, whisk together the raspberry glaze ingredients. Spoon evenly over chicken steaks.