Salad on a Platter

I cater all my small simchahs (vorts, kiddushim, even bar mitzvahs) myself, mostly in my home. I have a room full of props that I’ve accumulated over the years, which I lend out. I especially love hosting a Chanukah party, when I can get very creative and also plan a fun activity.
This salad was passed on to me by my good friend Aviva. I changed it up and serve it Shabbos morning after the fish. It’s fun to eat, and I serve it with some pita chips or just yummy challah.

Serving Tip

I like putting this on a wooden board for added pizzazz.

Products & Pieces I Love

I use Pure Greens arugula, which is actually produced here in Toronto.

Not long ago, I served this salad at a bu­ffet Melaveh Malkah. It was a huge hit.