Sheet-Pan Chocolate Chip Cookie Squares

Styling and Photography by Chay Berger | Food Prep by Kayla Miller

The ultimate Purim mishloach manos treat — fun, festive, and packed with colorful surprises that kids and adults alike will love!

Yields 35 squares

• 1 cup oil
• 1½ cups brown sugar
• 1 cup sugar
• 2 eggs
• 2 egg yolks
• 2 Tbsp almond milk
• 1½ Tbsp vanilla extract
• 3½ cups flour
• 2 tsp cornstarch
• 2 tsp baking powder
• 1 9-oz (255-g) bag chocolate chips
• 2 Tbsp honey
• 7 oz (200 g) baking chocolate, melted

Optional Toppings

rainbow popcorn
mini pretzels
candy chips
mini marshmallows
chocolate lentils
cinnamon cereal squares

Preheat oven to 350°F (175°C). Line a 16×22-inch (40×55-cm) baking sheet with parchment paper.

Mix oil and sugars until smooth. Add eggs, yolks, almond milk, and vanilla extract and mix.