Silan Chocolate-Pecan Muffins

Recipe from Sweet Moments/Rega Matok,
courtesy of Kosher.com

Looking for a new treat? Try these soft, fragrant silan muffins with chocolate and pecan bits that add crunch in each bite. All you need is a bowl and a whisk, and they’re yours.

YIELDS 12 MUFFINS

• 3 large eggs
• ⅓ cup sugar
• ½ cup silan (or maple syrup or honey)
• pinch of salt
• 1 tsp vanilla extract
• ½ cup oil
• ½ cup prepared coffee, lukewarm
• 1½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 3½ oz (100 g) pecans (or your favorite nuts), coarsely chopped
• 5⅓ oz (150 g) Elite bittersweet chocolate (or milk chocolate or white chocolate), coarsely chopped, divided

Preheat oven to 350°F (175°C). Line a muffin pan with paper liners.

In a large bowl, whisk eggs, sugar, silan, salt, vanilla, oil, and coffee together until well blended.