Which sizes make the most sense for each ingredient? And do you need to decant everything?
Decanting, or moving the foods in your kitchen into containers, can seem overwhelming and confusing.
Does it help with freshness? Will it be it be a headache to maintain? Which sizes make the most sense for each ingredient? And do you need to decant everything?
I polled close to 15,000 followers for their thoughts.
The Good: 40% say yes. Reasons to decant? Freshness and a stunning spice cabinet or drawer. Once labeled, each spice is easy to find, and only the main spices, like garlic powder and salt, need to be replenished often.
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