Steak Out

Balsamic Marinade

Submitted by Rivka Bracha Glazer, Waterbury, CT

I got this recipe from Kosher.com a while ago and have been making it ever since. The meat is delicious, flavorful, and a no-fail every time!

• 4 Tbsp olive oil
• 4 Tbsp Gefen Soy Sauce
• 4 Tbsp Tuscanini Balsamic Vinegar
• 2 Tbsp Dijon mustard
• 6 Tbsp brown sugar
• 4 cloves garlic, crushed

Combine all marinade ingredients in a large ziplock bag. Rinse meat and pat dry. Place in the bag with marinade. Seal bag and toss to completely coat. Allow to marinate for at least 30 minutes, or up to overnight.

Sweet and Sour Steak Marinade

Submitted by Shira Roth, Brooklyn, NY

The sweetness and heat of this marinade work together beautifully, so you get the perfect flavor you desire from your steak! It works wonderfully in a salad and my husband loves it!

• 2 lemons, for squeezing
• ½ cup teriyaki sauce
• ¼ cup sweet chili sauce
• 1 cube frozen garlic
• 1 Tbsp corn starch
• 1 Tbsp water

Squeeze lemon juice over the meat.

Mix marinade ingredients well and marinate steaks in the mixture for 1 hour. Broil meat for 5 minutes on each side, or grill on your grill.