THE DESSERTS in this set aren’t complicated or fancy looking, but they’re delicious, and they hit the spot. There’s a different vibe that comes with their approachability, and it invites you to make them without hesitation. We’re thinking long-winded Friday nights, or Shabbos mornings with a strong coffee. We hope you try them and enjoy the moment!
Tip: When baking (or cooking, for that matter), line your counter top with a garbage bag. The flour messes, egg shells, and oil spills can be neatly rolled up and deposited in the garbage when you’re finished.
—Sima
Tip: If you’re a caramel lover, drizzle more caramel over the pretzels; the flavor it adds is extraordinary. But keep in mind when storing that the caramel doesn’t harden.
Pizza and dessert in one…what could be better? In this recipe, I use ready-made ingredients to make it quick and easy. Try all four options, they’re that good!
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