Let’s talk about something controversial. Cilantro. It’s not one of those things that people are neutral about. You’re either on the “It’s horrid, and it tastes like soap!” team or you’re on the “the bright, peppery flavor of cilantro adds so much freshness to every dish, it feels like biting into summer” team. Hopefully you’re on the latter because we have some great recipes here for you.
Branching Out With Cilantro
Healthy Greens
Rich in vitamins A, K, and E — cilantro helps take care of your eyes, skin, bone health, and immune system.
By Any Other Name
While you most likely know this plant as cilantro, it’s also known as coriander, Chinese parsley, Indian parsley, and sea parsley, depending on where you are in the world!
Tummy Tea
Cilantro roots have been used to make teas and herbal medicines since the fourth century when it was cultivated in China and used to aid digestive problems.
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