LIFESTYLE → THIS WAY THAT WAY Issue 955 · March 28, 2023

Walnuts

Enjoy them in these super-satisfying Pesach recipes

Walnuts

It’s easy to add these little gems to your daily food intake; sprinkle them in granola, mix them into brownies, top your salad with a toasted bunch, or snack on them straight from the bag. And, of course, enjoy them in these super-satisfying Pesach recipes.

In a Nutshell
Keeping It Cool

It’s best to store walnuts in an airtight container in your fridge or freezer instead of in your dry food cabinet.

Smashing Success

Smashing as many walnuts as possible using the elbow is actually a competitive sport in some parts of the world!

Food for Thought

The raw form of a full walnut in a shell looks eerily similar to a human brain encased by a skull. Studies have shown that a diet high in walnuts can decrease motor decline.

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