Sweet wines are surprisingly versatile and are great additives to anything from meat sauce to mushrooms to chocolate cake
Sweet wines are surprisingly versatile and are great additives to anything from meat sauce to mushrooms to chocolate cake. Sweet red wine also offers the added benefit of high antioxidants that protect the heart, lower blood sugar, and fight against symptoms of the cold and flu. So try it out. It’s good for you.
In ancient Greece, a dinner host would drink from the wine first to ensure it wasn’t poisoned for his guests. It was a show of utmost chivalry.
The antioxidants found in one glass of wine are equal to those found in seven glasses of orange juice or 20 glasses of apple juice.
Oenophobia means “fear of wine,” and it is a real thing. But stay strong; persevere over that simmering pot, and the food will bear the fruits of your effort.
Create a free account to keep reading.
