Some (like us) say wings are the perfect year-round finger food
A full wing has three parts: the drumette, the flat, and the tip. The tip is inedible and oftentimes removed by the butcher.
Because of the high ratio of skin and bone to meat, wings are a phenomenal way to add body, flavor, and collagen to broths.
Since Americans eat so many of these, a wacky conspiracy theory developed, claiming that chicken wings are not, in fact, real chicken and are made in a lab.
Recipe by Sima Kazarnovsky
I don’t really make wings, but when my mother-in-law does, my family makes sure to polish them off. I wrote down my mother-in-law’s technique so that everyone can enjoy the simplicity of a fantastic chicken wing. Also, eat with your hands. It’s the least frustrating method.
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