In Italian, one zucchini is called a “zucchina.”
A zucchini has more potassium than a banana.
The most flavorful zucchini are small, and the darker the skin, the richer the nutrients
Recipe by Chaia Frishman
I normally use celery root in soup. How different can it be roasted? Very, is the answer. The caramelization of these veggies is outstanding. The veggies are bland on their own, so don’t be shy with salt.
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