Season desired amount of salmon, sea bass, or halibut fillets with salt and lemon pepper. Spoon a few heaping tablespoons of homemade or store-bought pesto on top of each piece. Bake at 400°F (200°C) for 15 minutes. Enjoy!
—Rorie Weisberg
To be honest, there’s no 100% foolproof method. But here are a few pointers:
* Use eggs you have in the fridge for a few days (i.e., older eggs — not farm fresh ones). They peel more easily.
* After you cook them, or let them sit in boiling water for the required time, plunge them into an ice bath or submerge in very cold water.
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