Although I love to host, I still make my meals special, even when it’s just my family. Here are some of our favorites:
* Tuna stacks. I found the recipe in a Pesach cookbook, and my kids love it!
* I love serving an interesting salad, but we also have our basic and delicious tomato salad — tomatoes with fresh herbs, salt, pepper, balsamic vinegar, and oil.
* My favorite recipe, which I serve only on Yom Tov or a special Shabbos, is veal. I found the recipe online years ago, and I still make it exactly the same way. Sear the veal steaks with some salt and pepper. Transfer to a baking dish. Sauté garlic, scallions, and bread crumbs. Smear a little mustard on the steaks, top with the crumb mixture, and bake. It’s heavenly!
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