Ohh, that’s a tough one. I have so many!
Roasted garlic and tomato, sliced scallions, s’chug, marinated olives…
—Chaya Suri Leitner
Why don’t my homemade salad dressings come out as good as bottled or restaurant dressings?
The easiest answer is probably salt! In talking to my readers, I’ve discovered that many put no salt or just a drop of salt in their salad dressings. Salt isn’t about tasting salty — it’s a flavor enhancer! Adding more salt will really take the salad dressing up a notch in flavor.
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