Herb and Citrus Salmon

Food and Prop Styling: Goldie Stern
Photography: Felicia Perretti
Food Prep and Consultant: Chaya Surie Goldberger

An elegant dish infused with fresh herbs, with the citrus flavors as background notes. It presents beautifully too.

SERVES 6–8

• 1 orange 
• 1 lemon
• 7–8 salmon fillets  (or 1 side of salmon)
• 2 handfuls fresh parsley (can be with stems)
• 1 small handful fresh dill
• kosher salt and pepper, to taste
• 3 Tbsp olive oil
• 2–3 Tbsp semi-dry white wine

Preheat oven to 350°F (175°C). Line a 9×13-inch (23×33-cm) baking pan with parchment paper. 

Scrub orange and lemon. Cut off ends. Slice and place in the baking pan, overlapping slices if necessary. Cover with another piece of parchment paper and press down lightly. Lay salmon slices on top of the parchment paper.