A Heaping Scoop: Grill Marks

In a Nutshell:

Fruity Ice Cream

Here’s my new favorite quick and easy dessert. Blend 3–4 cups frozen fruit in a food processor. Add 1 tub softened Mehadrin vanilla ice cream and process until smooth and creamy and freeze. My favorite combo is cherry and blueberry or cherry and cranberry. I top it with some granola and pomegranate arils.

I’ve also made mango, kiwi, and passion fruit with great success.

To be fancy, you can make three colors and serve it in three small scoops in glassware!

—Faigy Grossmann

FT, help me!!

I always get such nice grill marks on the first side of grilled chicken but never on the second side. Why?