If a recipe calls for melted chocolate, can I just use chocolate chips?
If a recipe calls for melted chocolate, can I just use chocolate chips?
You could, but most chocolate chips have stabilizers that help them keep their shape, so they don’t melt as quickly, and the finished product may not be as glossy or smooth.
—Michal Frischman
Microwave Popcorn
Lately I’ve been using my collapsible silicone bowl to make popcorn in the microwave. You just add kernels, oil, and seasonings, and it makes the most amazing fresh popcorn. My favorite way to season it is with Old Bay seasoning — it’s not just for fish! You just need a bit, along with some salt, and your popcorn will taste incredible.
—Miriam (Pascal) Cohen
Issue 828
I was surprised that the Cooks Compete about lokshen kugel [Issue #828] had no mention of fried lokshen kugel! Lokshen kugel is the type of food that some people like a lot and some people really don’t like, but people who enjoy lokshen kugel can literally eat fried lokshen kugel in one sitting! My grandmother even makes with cheese…lots of sugar, lots of calories, but it’s scrumptious! Additional bonus: it’s really quick to make!
Create a free account to keep reading.
