Roasted Potatoes

Here are the best recipes out there, guaranteed to provide your family with a Yom Tov-worthy side.

Crispy Onion-Coated Potatoes

Submitted by Rochel Klein, Boro Park

Recipe by Miriam (Pascal) Cohen, published in Family Table

These are the crispiest potatoes you’ll ever taste! The smooth onion mixture really coats each potato, and none of the kids complain because they don’t know it’s actual onion! We love these!

SERVES 6

• 1 small onion
• 2 cloves garlic or 2 cubes frozen garlic (optional)
• 1 Tbsp salt
• ½ tsp pepper
• 2 tsp sugar
• ⅓ cup oil
• 5 Idaho potatoes, peeled and cut in wedges
• 3 Tbsp potato starch

Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside.