Embrace the winter! Ironically, it can be just the thing to brighten up your family’s table!
SALADS PROVIDE VOLUME to our meals along with vibrant color, satisfying crunch, and admirable nutrition. But they do become dull quickly. By incorporating the winter vegetables this season has to offer, you can easily elevate your salad, providing that twist that makes greens exciting once again. Embrace the winter! Ironically, it can be just the thing to brighten up your family’s table!
Tip: I highly recommend doubling or tripling the mushroom recipe in the Mushroom Fennel Salad. It’s a fabulous topping for baked potatoes and meat (think steak!), and it’s absolutely delicious on a slice of sourdough bread.
Note: The walnut oil adds welcome yet subtle undertones of nut flavor. I highly recommend it. (I buy extra for Pesach, refrigerate until it expires, and use it sparingly.) If not available, sub oil of your choice.
This colorful salad is pleasing to the eye as well as the palate. It combines various root vegetables and other complementary components with a fabulous lemon dressing. The pickled onion adds crunch and a tangy sweetness.
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