As we exchange our 2023 calendars for a stark white 2024, it’s a great time to stop and reflect before closing this chapter. Based on your feedback, we reviewed recipes that have wormed their way into our regular repertoire because they please us, our families, and our guests. These are the popular foods that we know will get our guests asking for the recipe. Here’s to hoping that our 2024 recipes be just as successful, that we have plenty of opportunity to make delicious food for simchahs and happy events, and that we find that elusive dinner that satisfies everyone.
Issue 857
SERVES 6-8
Combine all ingredients in a blender or food processor until very smooth. Pour into glasses and garnish with watermelon sticks and mint leaves, if desired.
Tip: Ceres juices are my favorite, but white grape juice, peach grape juice, or even apple juice works great.
Note: This recipe calls for the intact fruit, peel and all! Lime has very little pith and usually no seeds. Adding the fruit and not just the juice will really amp up the flavor in a big way.
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