Nutty Bliss Turtles

Styling and Photography by Chay Berger | Food Prep by Kayla Miller

These decadent clusters of chocolate, pecans, peanut butter, and Lotus butter are the ultimate indulgent treat.

Yields 20 turtles

• 80 pecans
• ½ cup creamy peanut butter
• 4 Tbsp Lotus butter
• ¾ cup confectioners’ sugar
• ½ cup light corn syrup
• 2 tsp imitation vanilla extract
• 15 oz (425 g) semisweet baking chocolate
• 2 tsp coconut oil
• Maldon salt (optional)

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Place the pecans on the prepared baking sheet and roast for 10 minutes. Remove from oven and allow to cool.

Combine peanut butter, Lotus butter, confectioners’ sugar, corn syrup, and vanilla extract and mix until smooth.