Serves 6
- 4 cucumbers, cut into matchsticks
- 1 kohlrabi, cut into matchsticks
- 1 cup cilantro, roughly chopped
- 1 cup diced scallions, green part only
- ¼–½ green jalapeño pepper, deseeded and diced
- 1 shallot, thinly sliced
- 2 Tbsp sesame seeds
- crushed salted peanuts, for topping
Peanut-Ginger Dressing
- 2 Tbsp natural peanut butter
- 2 Tbsp tahini paste
- 2 Tbsp maple syrup
- 2 Tbsp rice vinegar
- 2 Tbsp freshly grated ginger or 6 cubes frozen ginger
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 2 cloves garlic or 2 cubes frozen garlic
- ½ tsp salt
- ¼ tsp crushed red pepper
To prepare the dressing, combine all ingredients in a container and mix vigorously until a smooth dressing is formed.
To prepare the salad, combine all ingredients in a bowl. Pour the dressing over the salad right before serving. Mix well. Top with crushed peanuts and enjoy.
