LONG READS Issue 817 · July 1, 2020

Is Your Mashgiach Kosher-Certified?

Rabbi Nosson Dubin sets a single standard for kashrus supervision

Is Your Mashgiach Kosher-Certified?
Photos: Golani Photography

Can working as a mashgiach be a career?

“It depends on the hashgachah, and the type of position,” Rabbi Dubin says. “The temporary, fill-in kind of jobs pay less. Some people don’t care about low pay, because they’re idealistic and this is a way to contribute to their community. In some organizations, there’s room to move up. You can start koshering larger facilities, or become an administrator. In my experience, the people who become administrators after working as mashgichim understand the challenges of the field better than those who started at the top.”

Kashrus in Action

Rabbi Dubin takes us back into the kitchen of the steak house to show us HKA kashrus supervision in action.

“Most crises arise out of ignorance,” he says.

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