The most ubiquitous of fish, salmon is a mainstay in most of our homes. Reinvented as today’s beet-cured gravlax or a classic teriyaki, salmon is an easy-to-prepare protein, exploding with nutrients and crowd-pleasing flavor. Here are the ways we love to serve it.
Atlantic salmon sold in the US is all farm-raised. To get wild salmon, buy Pacific salmon.
Salmon are born in freshwater, migrate to saltwater, and then return to freshwater to spawn.
Salmon hear using low-frequency sound waves, which vibrate through the water to a row of sensory pores on the sides of the salmon.
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