Toss cubed sweet potatoes with sliced red onion, garlic pepper, and a bit of oil. Roast at 375°F (190°C), stirring occasionally until crisp and cooked through. Yummy!
—Faigy Grossman
My kitchen would not be the same without ________ .
Sunlight!
—Esther Ottensoser
I’m hosting a big crowd, and I want to make an appetizer that’s easy and that I know everyone will love. What should I make?
In my home, tuna tartare would be a great crowd-pleaser.
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