I spray a nonstick pan with olive oil spray, and then sprinkle spices directly into the pan and heat them up. Once the spices are hot, I add the Chilean sea bass fillets and cook for 2–3 minutes on each side, depending on thickness. This can be done with tilapia, too, and it’s simple and perfectly delicious!
(I started buying bags of Chilean sea bass at Costco — they recently started carrying this type with a hechsher. I defrost as many pieces as I need overnight in the fridge.)
—Sarah Faygie Berkowitz
Your go-to hamburger toppings or sauce: 1, 2, 3, go!
Dijon mustard, mayo, salt, romaine lettuce, pickles, and cucumbers.
—Rivki Rabinowitz
I’ve been using this simple, no-bells-and-whistles knife sharpener for years, and I just don’t have a good excuse to buy a new one because it’s been doing its job just fine. Knife Sharpener from Ikea, $4.99.
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