First Licks
Gennaro Lombardi, who immigrated to the US from Naples, Italy, is credited with starting the first pizzeria in the US in 1905.
Outer Edges
Did you know there is a technical term for pizza dough crust? It’s called the “cornicione,” or end crust.
Can You Beat This?
At the World Pizza Championships, contestants compete for acrobatic dough tossing, fastest dough, largest stretch, and more.
Recipe by Miriam (Pascal) Cohen
Reprinted with permission from overtimecook.com
Wow your guests with this easy meat pizza recipe!
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