Place peeled garlic cloves in a foil pan. Add a drop of salt and cover with olive oil. Bake at 300°F (150°C) for 1 hour, or until the garlic is a golden-brown color. For best results, serve warm.
—Esther Ottensoser
What is one “unhealthy” store-bought treat that you miss from your pre-gluten free days?
I would say those honey wheat jumbo pretzels… No gluten-free pretzel comes close!
—Rorie Weisberg
Cheesecake or beef jerky?
The truth is that I’m really not picky — both are great. But if I have to choose one, I would say cheesecake because I can have coffee after it!
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