A Health Bar without the Nuts

PHOTOGRAPHY BY BETH WARREN

A healthy grab ’n go bar is a great snack idea, but they can be hard to find without nuts. Plus, many store-bought options are highly processed with a significant amount of added sugar. My recipe creates a wholesome, nutritionally balanced bar with protein and fiber while staying low in sugar. It’s also the perfect tasty solution for people with food allergies and kids who attend nut-free schools because it’s made from an array of seeds.

During these unprecedented COVID-19 times, with limited ability to replenish fresh foods as frequently, this seed bar is the perfect way to whip up something healthful for the whole family. In addition, the ingredients are flexible and can be replaced with any seeds, liquid sweeteners, or dried fruit that you have stocked at home.

Beth Warren Nutrition is running fully virtual nutrition appointments during the COVID-19 social distancing restrictions. To schedule a nutrition appointment with Beth in the Brooklyn (Flatbush and Williamsburg), NYC, or Five Towns locations, or book an appearance, email beth@bethwarrennutrition.com or call 347-292-1725. Most insurances accepted.

All-Seed Bar

SERVES 12

• ¹⁄₄ cup sesame seeds
• 3 Tbsp hemp seeds
• 3 Tbsp chia seeds
• ¹⁄₂ cup raw pumpkin seeds, hulled
• ¹⁄₂ cup raw sunflower seeds, hulled
• pinch sea salt
• 1 tsp vanilla extract
• ¹⁄₄ cup honey
• ¹⁄₄ cup dried apricots, chopped
• ¹⁄₄ cup dark chocolate chips (optional)

Preheat oven to 325°F (160°C). Mix the seeds, salt, and vanilla in mixing bowl. Stir in the honey until fully coated. (The honey should be soft and liquidy, so if it’s hard, microwave it for a short time to loosen.)